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Marthinus Ferreira

Marthinus Ferreira is the inspiration behind DW11-13, one of Johannesburg’s most innovative restaurants.  He loves charcoal cooking, as his stint as a judge on Ultimate Braai Master proved.  And when...

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Graham Neilson

Graham Neilson, chef and owner of  9th Avenue Bistro in Durban, has had his eye on a Big Green Egg for a while.  Now that he has one, he wouldn’t part with it. How long have you had your Big Green Egg?...

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Peter Tempelhoff

Peter Tempelhoff is the Executive Chef of six outstanding Relais & Chateaux hotel restaurants in Cape Town, including The Greenhouse, Cape Malay Kitchen and Conservatory at Cellars-Hohenort, The...

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Franck Dangeroux

And it’s not just chickens getting the Big Green Egg treatment at The Food Barn. Chef and owner, Franck Dangereux, has been experimenting. What is it like having a Big Green Egg in your kitchen? It’s...

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Margot Janse

Margot Janse is Africa’s only female Grand Chef and the genius behind The Tasting Room at Le Quartier Français, a multi-award winning restaurant in Franschoek.  She is also a Big Green Egg fan. How...

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Reuben Riffel

Reuben has recently joined the Big Green Egg family. We catch up with him at his home in Franschhoek. You’re a fairly recent Big Green Egg convert. What have you been cooking on your EGG at home? Other...

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Maritz Jacobs

Maritz Jacobs is the executive chef at Longridge Wine Estate restaurant in Stellenbosch, Cape Town. We caught up with him after a very successful “Longridge Langtafel” event where guests were treated...

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Ash Heeger Review

We catch up with EGG owner and trailblazing chef, Ash Heeger of ASH Restaurant in Cape Town. Cooking over coal is a global trend that’s here to stay, it seems. What’s your take on this?   Charcoal...

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Anina Meyer

Anina Meyer is a self-taught food stylist and content creator and the mastermind behind Big Green Egg recipes like our festive “Boozy Rosemary and Peach Bacon Jam” and “Mosbolletjie Amarula Milk Tart...

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Jason Lilley

Jason Lilley is not your average “town baker”. A pastry chef by trade, Cape Town’s hippest baker has been reinventing the classics with a distinctly South African twist for over a decade. A Swiss Hotel...

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