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Kerry Gibson
Executive Chef and owner of RSVP Catering in Johannesburg was introduced to the EGG by Caroline McCann of Braeside Meat Market during Casalinga Ristorante’s Olives and Vineyards festival. He shares his...
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Justin Bonello
Cook, traveller and lover of life, Justin Bonello has done the very thing we’ve all dreamed of: taking the things he cares the most deeply about and making his world revolve around them. One of these...
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Arnold Tanzer
This chef may call himself “chief Cook and Bottlewasher”, but make no mistake: Arnold Tanzer is a well-travelled, experienced cook with an impressive resume. This includes serving as both director and...
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Caroline McCann
Few people know as much about meat selection and preparation as Caroline McCann, owner of award-winning butchery, Braeside Meat Market. We asked her to test drive a Big Green Egg for a few weeks and...
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Marthinus Ferreira
Marthinus Ferreira is the inspiration behind DW11-13, one of Johannesburg’s most innovative restaurants. He loves charcoal cooking, as his stint as a judge on Ultimate Braai Master proved. And when...
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Graham Neilson
Graham Neilson, chef and owner of 9th Avenue Bistro in Durban, has had his eye on a Big Green Egg for a while. Now that he has one, he wouldn’t part with it. How long have you had your Big Green Egg?...
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Peter Tempelhoff
Peter Tempelhoff is the Executive Chef of six outstanding Relais & Chateaux hotel restaurants in Cape Town, including The Greenhouse, Cape Malay Kitchen and Conservatory at Cellars-Hohenort, The...
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Franck Dangeroux
And it’s not just chickens getting the Big Green Egg treatment at The Food Barn. Chef and owner, Franck Dangereux, has been experimenting. What is it like having a Big Green Egg in your kitchen? It’s...
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Margot Janse
Margot Janse is Africa’s only female Grand Chef and the genius behind The Tasting Room at Le Quartier Français, a multi-award winning restaurant in Franschoek. She is also a Big Green Egg fan. How...
View ArticleReuben Riffel
Reuben has recently joined the Big Green Egg family. We catch up with him at his home in Franschhoek. You’re a fairly recent Big Green Egg convert. What have you been cooking on your EGG at home? Other...
View ArticleMaritz Jacobs
Maritz Jacobs is the executive chef at Longridge Wine Estate restaurant in Stellenbosch, Cape Town. We caught up with him after a very successful “Longridge Langtafel” event where guests were treated...
View ArticleAsh Heeger Review
We catch up with EGG owner and trailblazing chef, Ash Heeger of ASH Restaurant in Cape Town. Cooking over coal is a global trend that’s here to stay, it seems. What’s your take on this? Charcoal...
View ArticleAnina Meyer
Anina Meyer is a self-taught food stylist and content creator and the mastermind behind Big Green Egg recipes like our festive “Boozy Rosemary and Peach Bacon Jam” and “Mosbolletjie Amarula Milk Tart...
View ArticleJason Lilley
Jason Lilley is not your average “town baker”. A pastry chef by trade, Cape Town’s hippest baker has been reinventing the classics with a distinctly South African twist for over a decade. A Swiss Hotel...
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